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How to BBQ Lasagna with leftovers

Have you ever considered making BBQ lasagna? 

You'll be glad you did! 


  • Oven ready lasagna noodles
  • 1-2 pounds of full-cooked leftover bbq - 1 pound of pork/brisket/chicken/turkey etc.
  • Your favorite BBQ sauce mixed with 1-2 jars of your favorite tomato sauce
  • Mozzarella / White American and/or Cheddar / Pecorino cheese
  • Beverage of choice
  1. Put on your GRILLKILT and get your smoker heated to 350-375 degrees.
  2. Find a grill-ready pan and lay down some oven ready noodles, add a layer of BBQ sauce and tomato sauce, your leftover BBQ meat, and the cheeses - repeat the process until desired height is reached. Top with more cheese!
  3. Pop your lasagna in the smoker for 45-60 minutes, and let cool for 15 minutes to set. 
  4. Grab a cold beer from your GRILLKILT pocket - you deserve it!


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