Skip to content
The Fusion of Thanksgiving and Grilling

The Fusion of Thanksgiving and Grilling

As the weather cools down and the scent of roasting turkey fills the air, families across the United States gather to celebrate Thanksgiving, a decades old tradition that dates back to the early 17th century. With the delicious holiday falling on Thursday, let’s visit not only the historical roots of Thanksgiving, but also explore the evolution of another beloved American pastime – grilling.

The History of Thanksgiving:

The origins of Thanksgiving can be traced back to the Pilgrims, who sailed on the Mayflower and landed at Plymouth Rock in 1620. Facing a harsh winter and unfamiliar terrain, the Pilgrims forged alliances with the native people, who taught them essential survival skills and shared their bountiful harvest in the fall of 1621. This celebration is often considered the first Thanksgiving.

It wasn't until the 19th century that Thanksgiving became an annual tradition. In 1863, President Abraham Lincoln named Thanksgiving a national holiday, designating the fourth Thursday in November as a day of gratitude, food, and camaraderie. Over the years, Thanksgiving has evolved into a time for families to come together, give thanks, and enjoy a feast that typically includes turkey, stuffing, cranberry sauce, and pumpkin pie.

The Evolution of Grilling:

While Thanksgiving is synonymous with oven-roasted turkey, another culinary tradition has become deeply rooted in American culture – grilling. The act of cooking food over an open flame has ancient roots, but the modern concept of grilling as a recreational activity gained popularity in the mid-20th century.

The backyard BBQ became a symbol of suburban life, with families gathering around the grill to enjoy burgers, hot dogs, and steaks. The 1950s and 1960s saw the rise of backyard grilling as a social event, with the Weber kettle grill becoming an iconic fixture in American homes.

However, in recent decades, grilling has evolved beyond traditional barbecue fare, with enthusiasts experimenting with various cuisines and techniques. Grilling has become a year-round activity. Traditional gas and charcoal grills are still very commonplace, but flattop griddles, smokers, and pellet grills have grown rapidly in popularity some of which can be managed remotely with Bluetooth technology.  Some still prefer the simplicity of an open flame.

Barbecue culture has also evolved rapidly in recent years with new types of grilling product being offered at every turn. BBQ festivals, grilling contests, and competition television shows are now commonplace and take the hobby to a whole new level. Also, as sporting events have grown to accommodate large crowds and gatherings, tailgate cooking and innovative recipes have evolved.

With the boom of grilling opportunities, innovative products have also followed suit such as portable grills, tailgate grills, and modern grilling accessories. The GRILLKILT stands out as the ultimate grilling apron, perfectly accommodating those who are taking on this new age of grilling. Having the ability to keep your tools, towels, thermometers, and spices accessible in your apron allows for hands-free grilling no matter where the hobby takes you. A GRILLKILT is the optimal accessory for chefs and cooks on any occasion and will transform the way we gear up and grill out for years to come. 

Thanksgiving and Grilling: A Perfect Pairing:

As Thanksgiving and grilling have each become integral parts of American culture, it's only natural that these two traditions would overlap. Many families now incorporate grilled dishes into their Thanksgiving feasts, adding a smoky twist to classic recipes!

From grilled vegetables and seafood to smoked turkey and barbecued sides, the possibilities are endless. The marriage of Thanksgiving and grilling allows for culinary creativity and an opportunity to savor the outdoors, making the holiday even more memorable.

So, while Thanksgiving and grilling are rooted in different historical contexts, they share a common thread of bringing people together. Whether gathered around the table for a traditional feast or firing up the grill for a modern twist, these beloved traditions continue to evolve, creating new memories and flavors for generations to come. 

As you prepare to give thanks and enjoy a delicious meal, consider adding a touch of the grill to your Thanksgiving celebration, and don’t forget to dress accordingly in your GRILLKILT! Whether you’re standing at the grill or working hard at the stove, a GRILLKILT will make your day of cooking and serving much simpler. Don’t forget to toss it in the washing machine afterward so that it is ready to go for your December holiday gatherings too!

Older Post
Newer Post